Grilled Rosemary and Orange Zucchini


Ingredients

Salt
  • 1 t sea salt
  • 1 T fresh rosemary leaves
  • 1-2 inch strip of orange peel, cut into very thin matchsticks
  • 2 drops Young Living rosemary vitality essential oil
  • 4 drops Young Living orange vitality essential oil
  Dressing 
  • 1 T fresh squeezed orange juice
  • 1 t olive oil
  • ½ t raw honey or stevia
  • pinch of black pepper
  Zucchini 
  • 6 medium zucchini, halved lengthwise and again into quarters
  • 2 t olive oil

Directions

  1. Make the salt by missing together the dry ingredients. Grind with mortar and pestle if you have one. Work the oils in to the mixture until well combined. Set aside.
  2. Make the dressing by combining all the ingredients into a small bowl and mixing well. Set aside.
  3. Make the zucchini by preheating the grill to medium heat. Toss zucchini in olive oil. Place on grill and cook on both sides until tender (about 2-3 minutes each side). Place on platter and toss with dressing. Sprinkle generously with the salt. Serve warm or at room temperature.