Garlic and Chive Spaghetti Squash ‘Hash Browns’


Ingredients

1 spaghetti squash

3 T coconut oil, divided into 2 and 1

¼ c chives

½ t garlic powder

2 t black pepper

Dash sea salt to taste

Directions

  1. Preheat oven to 375 degrees F.
  2. Cut off ends of the spaghetti squash then cut the squash in half, lengthwise. Use a large spoon and scoop out and discard the seeds.
  3. Place the squash halves on a baking sheet cut side up. Coat evenly with 1 T of coconut oil.
  4. Bake the spaghetti squash until tender- about 35 to 45 minutes. You should be able to easily pierce the squash with a fork.
  5. Once spaghetti squash is done baking, place into a large bowl and combine with garlic powder, black pepper, sea salt, and chives.
  6. Heat 2 T coconut oil in a skillet over medium-high heat.
  7. Add the spaghetti squash mixture to the skillet and cook until golden brown and crispy.
  8. Top with a sprinkle of sea salt and additional chives. Serve warm.