Chipotle Chicken Tomato Soup


4 Bowls


1 t cumin

2 14.5 oz cans no salt added stewed tomatoes

2 14 oz cans fat free, no sodium chicken broth

1 chipotle chile, canned in adobo sauce, finely chopped

4 c chopped chicken breast

1 c coconut milk

½ c chopped cilantro


  1. Combine first 4 ingredients in a large saucepan; bring to a boil. Over, reduce heat and simmer for 10 minutes.
  2. Partially mash tomatoes, then stir in chicken and cilantro. Cook 2 minutes until heated,
  3. Remove from heat; stir in coconut milk.