Chicken Nuggets


Ingredients

organic chicken tenders

gluten free flour, salt and peppered

whisked egg (or you can use melted ghee)

chips (I used Siete chips because they are grain free and delicious! You can also use gf pretzels.) Crushed on into small pieces.

vegan parmesan cheese (also on the website)


Notes

Preheat oven to 425.

Cut  tenders into small pieces.

Roll them in gf flour.

Dip in egg.

Coat with chips and parmesan.

Place on parchment paper on baking sheet.

Cook for about 10 minutes.


Credit

adapted from Outlaw in Your Kitchen