Chia Seed Fruit Salad

Prep Time

10 minutes

Prep Notes


4 bowls


⅓ cup chia seeds

2 cups nut milk of your choice

4 cups of diced fruit of your choice (for this recipe I used pears and strawberries)

¼ cup currants or raisins or goji berries

zest of one orangejuice of one orange

1 tbsp vanilla

¼ tsp cinnamon

½ cup shredded coconut

mint leaves for decoration


Add 1 cup diced fruit and a sprinkle of currants to 4 different bowls.

Combine nut milk, chia seeds, orange juice, zest, vanilla and cinnamon in a small pitcher and stir.

Pour ½ cup mixture on top of fruit in bowls.

Top fruit bowls with shredded coconut.

Refrigerate fruit bowls for at least 30 mins (or chill overnight).

Top each bowl with a mint leaf before serving.